Power ultrasonic assisted mixing and proofing during bread making process
Power ultrasonic assisted mixing and proofing processes were investigated in parallel by varying the ultrasonic duration and power level factors in both processes. The effects of power ultrasonic during both mixing and proofing processes on the physical and textural properties of bread such as volu...
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| 主要作者: | |
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2014
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| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/50421/1/FK%202014%2095RR.pdf |
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