Effects of ground candlenut (Aleurites moluccana (L.) willd.) kernel on growth performance and fatty acid composition in broiler chickens
Candlenut (Aleurites moluccana) is a spice commonly used in cooking especially in Indian and Asian recipes. The kernel contain more than 40% oil which is used for industrial purposes especially in paints or as drying oils. The candlenut kernel oil contains high amounts of alpha linolenic fatty acid...
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| Format: | Thesis |
| Language: | English |
| Published: |
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50482/1/FP%202014%2030RR.pdf |
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