Genetic analysis of grain quality traits and marker assisted selection for fragrance trait in selected Malaysian rice (Oryza sativa L.) varieties
Rice has reached a yield plateau and is susceptible to a major disease outbreak, so genetic information of the breeding material is important for developing a high quality variety. As a result of breeding that has focused on yields, grain quality has declined. This study is an evaluation of the com...
محفوظ في:
المؤلف الرئيسي: | Ramli, Asfaliza |
---|---|
التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
2014
|
الموضوعات: | |
الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/50494/1/FP%202014%2033RR.pdf |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Marker-assisted selection for bacterial leaf blight resistance in MR219 × IRBB60 rice (Oryza sativa L.) variety
بواسطة: Mohd Zuki, Zakiah
منشور في: (2018) -
Genetic divergence of rice genotypes resistant to bacterial blight revealed by quantitative traits and molecular markers
بواسطة: Mazid, Muhammad Sirajul
منشور في: (2013) -
Development of blast-resistant rice variety derived from crossing between MR219 and Pongsu Seribu 1 through marker-assisted selection
بواسطة: Miah, Gous
منشور في: (2015) -
Variability of protein content of grain in some varieties of rice "Oryza sativa L" /
بواسطة: Quah, Soon-cheng
منشور في: (1977) -
Responses of source-sink manipulations on yield production and sucrose synthase activity in grains of selected rice (Oryza sativa L.) varieties
بواسطة: Shahruddin, Shafeeqa
منشور في: (2014)