APA引文

Khoo, H. E. (2014). Phenolic content, antioxidative properties, and cardio-protective effect of defatted dabai extract.

Chicago Style (17th ed.) Citation

Khoo, Hock Eng. Phenolic Content, Antioxidative Properties, and Cardio-protective Effect of Defatted Dabai Extract. 2014.

MLA引文

Khoo, Hock Eng. Phenolic Content, Antioxidative Properties, and Cardio-protective Effect of Defatted Dabai Extract. 2014.

警告：這些引文格式不一定是100％准確.