Effects of menu change on nutritional status, energy balance and food acceptance of recruits at the basic training centre in Port Dickson, Malaysia
Impact of basic recruit training (BT) on nutritional status is extensively studied but there are limited possible strategies to minimize the potential losses of nutritional status during BT. The research aimed to determine the effects of BT on nutritional status, energy balance, food acceptance and...
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| 格式: | Thesis |
| 语言: | English |
| 出版: |
2013
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| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/51750/1/FSTM%202013%2013.pdf |
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