Nutrient enrichment of fermented soybean tempeh via anaerobic fermentation with various biological activities
Fermented soybean is found to contain increased level of bioactive contents such as proteins, polyphenolics, vitamins and minerals as a result of its microbial activity. Tempeh is an example of fermented soybean that has been recognized to have various health benefits contributed by the increased le...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/51977/1/FBSB%202013%2046RR.pdf |
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