Production of lipase and recovery of by - products in solid state fermentation by Aspergillus niger DSMZ 2466 using palm kernel cake as substrate
Bacteria, yeast, and fungi are known potential producers of extra cellular lipases. Fungal species are preferably cultivated in solid-state fermentation (SSF), while bacteria and yeast are usually cultivated in submerged fermentation (SLF). Lipase production in SLF systems has been well established....
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2014
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/52513/1/FBSB%202014%2030RR.pdf |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|