Improvement of salinity tolerance of citrus scion using tolerant rootstocks and interstocks
Soil salinity is one of the most serious environmental threats, that extremely restricts crop production. One of the most effective strategies to overcome salinity effects is by growing salt tolerance plant species. Citrus is a commercial fruit crop and grown exclusively in tropical and sub-tropical...
Saved in:
Main Author: | Shafieizargar, Alireza |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2014
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/52594/1/FP%202014%2023RR.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Isolation and Sequence Analyses of Salinity Tolerance Genes from Bruguiera Cylindrica (L.) Blume
by: Wong, Yeen Yee
Published: (2005) -
Alleviation of salinity stress in rice genotypes using growth regulators
by: Misratia, Khadija Mohamed
Published: (2015) -
A method to reduce salinity in an estuarial reservior /
by: Mok, Tuck-yee
Published: (1970) -
Quantitative and Qualitative Responses of Forage Sorghum (Sorghum bicolor L.) to Salinity and Irrigation Frequency
by: Saberi, Alireza
Published: (2011) -
Effect of salinity on the biological treatment of wastewater from fish processing industry /
by: Ching, Yun Chen
Published: (2017)