Optimization of Processing Parameters for the Production and Storage of Drum-Dried Jackfruit (Artocarpus Heterophyllus) Powder

Optimization of Processing Parameters for the Production and Storage of Drum-Dried Jackfruit (Artocarpus Heterophyllus) Powder

This study concerns with the optimization of formulation and processing parameters of drum-dried jackfruit powder using response surface methodology (RSM). In formulating the jackfruit powder, various concentrations of soy lecithin and gum arabic ranging from 1 to 5% and 5 to 15 %, respectively were...

Saved in:

书目详细资料
主要作者:	Pua, Chun Kiat
格式:	Thesis
语言:	English English
出版:	2006
主题:	Plant products. Response surfaces (Statistics).
在线阅读:	http://psasir.upm.edu.my/id/eprint/5260/1/FSTM_2006_18.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Production and Product Development Natural Spraydried Pandan (Pandanus Amaryllifolius) Powder
由: Loh, Seng Kean
出版: (2005)

Biosorption of artocarpus heterophyllus (jackfruits) leaf powder in aqueous solutions /
由: Nur Fairuz Izwani binti Hamed
出版: (2019)

Automated sentence boundary detection for spontaneous speech in Malay language / Muhammad Izzad Ramli
由: Ramli, Muhammad Izzad
出版: (2013)

Utilization Of Jackfruit (Artocarpus Heterophyllus Lam.) Rind Powder As Value Added Ingredient In Bread
由: Feili, Reza
出版: (2014)

Physicochemical characteristics of calcium-treated jackfruit (artocarpus heterophyllus) pulps during chilled storage
由: Ramli, Rafidah Aida
出版: (2009)

Robust diagnostics and estimation for dual response surface function with eteroscedastic errors using new optimization technique in the presence of outliers
由: Ab. Aziz, Nasuhar
出版: (2022)

Vitrification of Excised Embryos of Jackfruit (Artocarpus Heterophyllus Lamk)
由: Wong, Lay Yieng
出版: (2000)

Acetylation of glycerol over carbon supported yttrium oxide catalysts and optimization analysis by response surface methodology
由: Amadi, Uchenna Fidelis
出版: (2022)

Flavour Characterization Of Jackfruit (Artocarpus Heterophyllus L.) From Five Cultivars And Optimization Of Canning Conditions For Jackfruit Puree
由: Ong, Bee Tein
出版: (2006)

Time - based ambulance zoning optimization (TAZ_OPT): a goal programming model for ambulance location and allocation / Zati Aqmar Zaharudin
由: Zaharudin, Zati Aqmar
出版: (2011)

Effect of Roasting Temperature and Time on Precursors, Volatile Components and Flavour Quality of Cocoa Beans During Nib Roasting
由: Wan Ishak @ Wan Ahmad, Wan Rosli
出版: (1997)

Etiology of jackfruit (Artocarpus heterophyllus Lam.) bronzing disease in Peninsular Malaysia
由: Gan, Hwee Yiam
出版: (2017)

Optimization of lipase catalyzed glucose monoester synthesis in organic solvent using response surface methodology /
由: Han, Jin
出版: (2010)

Optimization of jacalin extracted from jackfruit (artocarpus heterophyllus) seed using reverse micellar extraction
由: Sharifah Fathiyah, Sy Mohamad
出版: (2022)

Optimization of medium formulation for folate biosynthesis by Lactobacillus plantarum I-UL4 using response surface methodology
由: Muhamad Nor, Norfarina
出版: (2011)

Establishment of shoot multiplication system and cryopreservation of jackfruit (Artocarpus heterophyllus Lamk) shoot tips
由: Okunade, Oluwagade Adenike
出版: (2017)

Optimization Of Jackfruit Seed (Artocarpus Heterophyllus LAM.) Flour And Polydextrose Content In The Formulation Of Reduced Calorie Chocolate Cake
由: Mohd Amin, Siti Faridah
出版: (2009)

Optimization Of Jackfruit Seed(Artocarpus Heterophyllus LAM.) Flour And Polydextrose Content In The Formulation Of Reduced Calorie Chocolate Cake
由: Mohd Amin, Siti Faridah
出版: (2009)

Extraction and characterization of crude pectin from jackfruit (Artocarpus heterophyllus Lam.) and cempedak (Artocarpus integer Spreng.) fruit rind
由: Leong, Chia Ming
出版: (2016)

Pengoptimuman parameter penyahikatan larutan bagi proses pengacuanan suntikan logam :
由: Sri Yulis M. Amin
出版: (2008)

Optimization of biochar yield using hydrothermal carbonization using response surface methodology for the adsorption of methylene blue /
由: Aswwinyy Marimuthu
出版: (2022)

Potential use of biochar from jackfruit waste (Artocarpus heterophyllus lam) as heavy metal removal agent
由: Abid, Mohammed Kadhem
出版: (2020)

Effect of different drying method on antioxidant capacity and total flavonoid contents of Artocarpus Heterophyllus Lam. (Jackfruit) leaf extract / Abdul Muqit Abdul Waled@Suhaimi
由: Abdul Waled@Suhaimi, Abdul Muqit
出版: (2015)

Characterization and pathogenicity of Pantoea stewartii subspecies stewartii causing bronzing disease of jackfruit (Artocarpus heterophyllus lam.) in Peninsular Malaysia
由: Abidin, Nuraizat
出版: (2020)

Microwave-based techniques for rapid and feasible extraction of jackfruit leaves (Artocarpus Heterophyllus Lam) on the silk fibre / Nurul Ain Ali
由: Ali, Nurul Ain
出版: (2021)

Optimisation of biomass and exopolysaccharide production in wild Serbian Ganoderma lucidum strain BGF4A1 using response surface methodology /
由: Nurul Amirah Hassan
出版: (2019)

Production of functionalized liquid natural rubber from low natural rubber as a precursor for semi-rigid polyurethane /
由: Radin Siti Fazlina Nazrah Hirzin
出版: (2018)

Development Of Reduced Calorie Chocolate Cake With Jackfruit Seed (Artocarpus Heterophyllus LAM.) Flour And Polydextrose Using Response Surface Methodology (RSM) Programmed
由: Amin, Siti Faridah Mohd
出版: (2009)

Effect of foaming agents on drying characteristics and physicochemical properties of foam mat dried jackfruit powder
由: Chew, Ying
出版: (2021)

Performance and emissions investigation of CNG engine using Artificial Neural Network (ANN) and Response Surface Methodology (RSM) /
由: Islam, Md Jahirul
出版: (2008)

High pressure processing of jackfriut (Artocarpus heterophyllus L.) bulb
由: Ng, Siang Keat
出版: (2018)

Micropropagation of Artocarpus heterophyllus LAM. and assessment of genetic stability using ISSR markers
由: Mustafa Kamal, Nurul Husna
出版: (2015)

Color and flavor development of roasted jackfruit (Artocarpus hetrophyllus L.) seeds
由: Azeez, Shakirah Omotoke
出版: (2015)

Towards The Development of a Protocol for Cryopreservation of Embryos of a Recalcitrant Seed (Artocarpus Heterophyllus Lam.)
由: Krishnapillay, Baskaran
出版: (1989)

Evaluation of synthetic household wastewater quality using artocarpus heterophyllus peel as a natural coagulant
由: Priyatharishini, Mardarveran
出版: (2020)

Development Of Natural Coagulant Aid From Artocarpus Heterophyllus Seeds Starch For Landfill Leachate Treatment
由: Zuki, Noor Aina Mohamad
出版: (2016)

Physicochemical and rheological properties of foam mat dried pineapple Ananas comosus powders
由: Shaari, Nur Atiqah
出版: (2018)

Optimization of spray drying process and storage stability of pitaya, Hylocereus polyrhizus (Weber) Britton & Rose pell powder.
由: Ee, Shu Chee
出版: (2011)

Development of safety and health costs model for urban rail infrastructure projects / Izatul Farrita Mohd Kamar
由: Mohd Kamar, Izatul Farrita
出版: (2020)

Optimisation of electroplating parameters and surface defect analysis /
由: Logapriya Logamaintan
出版: (2019)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group