Optimization of Processing Parameters for the Production and Storage of Drum-Dried Jackfruit (Artocarpus Heterophyllus) Powder
This study concerns with the optimization of formulation and processing parameters of drum-dried jackfruit powder using response surface methodology (RSM). In formulating the jackfruit powder, various concentrations of soy lecithin and gum arabic ranging from 1 to 5% and 5 to 15 %, respectively were...
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| 格式: | Thesis |
| 語言: | English English |
| 出版: |
2006
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| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/5260/1/FSTM_2006_18.pdf |
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