APA引文

Razali, R. (2007). Effects Of Fermentation, Drying And Additional Of Carotene Oil On Nutritional Value Of Cassava Flour.

Chicago Style (17th ed.) Citation

Razali, Rozaihan. Effects Of Fermentation, Drying And Additional Of Carotene Oil On Nutritional Value Of Cassava Flour. 2007.

MLA引文

Razali, Rozaihan. Effects Of Fermentation, Drying And Additional Of Carotene Oil On Nutritional Value Of Cassava Flour. 2007.

警告：这些引文格式不一定是100％准确.