Effects Of Fermentation, Drying And Additional Of Carotene Oil On Nutritional Value Of Cassava Flour
Population drift from rural to urban areas has increased the demand ready to eat traditional processed food. Thus, there is a great need for better ways of preparing this food at both domestic and factory scale. Cassava ranks fourth in crops importance in the world and various types of traditional f...
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| 格式: | Thesis |
| 語言: | English English |
| 出版: |
2007
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| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/5262/1/FK_2007_52.pdf |
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