$Alpha-tocotrienol as a possible indicator for monitoring the presence of palm mid-fraction in dark chocolate$

Alpha-tocotrienol as a possible indicator for monitoring the presence of palm mid-fraction in dark chocolate

The compositional variations of tocopherols and tocotrienols composition of the genuine CB and PMF were investigated to introduce a more reliable indicator in detecting as well as quantifying the PMF in CB. The results suggested that the α-tocotrienol data presented could be utilized for the detecti...

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書目詳細資料
主要作者:	Farahany, Elham Moazami
格式:	Thesis
語言:	English English
出版:	2006
主題:	Plant indicators Tocotrienol Chocolate
在線閱讀:	http://psasir.upm.edu.my/id/eprint/5264/1/FSTM_2006_19.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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