Alpha-tocotrienol as a possible indicator for monitoring the presence of palm mid-fraction in dark chocolate
The compositional variations of tocopherols and tocotrienols composition of the genuine CB and PMF were investigated to introduce a more reliable indicator in detecting as well as quantifying the PMF in CB. The results suggested that the α-tocotrienol data presented could be utilized for the detecti...
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| 格式: | Thesis |
| 語言: | English English |
| 出版: |
2006
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| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/5264/1/FSTM_2006_19.pdf |
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