Enrichment of Oleic Acid in Palm Olein Hydrolysate through Selective Hydrolysis Using Mycelium-Bound Lipase from an Indigenous Geotrichum Candidum

Enrichment of Oleic Acid in Palm Olein Hydrolysate through Selective Hydrolysis Using Mycelium-Bound Lipase from an Indigenous Geotrichum Candidum

The lipase of Geotrichum candidum is highly specific for unsaturated acyl esters with a cis-9 double bond. The preferential reactions for cis-9 unsaturated fatty acids (UFA) can be utilised for the enrichment of cis-9 UFA notably oleic and linoleic acids in palm olein hydrolysates. Thus, this study...

Saved in:

書目詳細資料
主要作者:	Loo, Joo Ling
格式:	Thesis
語言:	English English
出版:	2007
主題:	Hydrolysis. Geotrichum candidum.
在線閱讀:	http://psasir.upm.edu.my/id/eprint/5305/1/FSTM_2007_7.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Production and Characterisation of Cell-Bound Lipases Secreted by a Newly Isolated Strain of Geotrichum Candidum
由: Mohd Ghazali, Hasanah
出版: (1990)

The Production of Threadfin Bream (Nemipterus Japonicus) Protein Hydrolysate by Hydrolysis with Alcalase
由: Ismail, Normah
出版: (2001)

Optimization and enzymatic hydrolysis of Tilapia by-product and fractionation of protein hydrolysate using membrane ultrafiltration
由: Roslan, Jumardi
出版: (2016)

Optimization of hydrolysis conditions for the production of shrimp hydrolysate by using protamex: effect of enzyme substrate (ES) ratio and time / Nurul Nadiah Ahmad Latif.
由: Ahmad Latif, Nurul Nadiah
出版: (2009)

Dihydroxystearic acid (DHSA) production by in situ hydrolysis based on optimum process parameters of epoxidized palm oil-derived oleic acid (EPOOA) / Mohd Jumain Jalil
由: Jalil, Mohd Jumain
出版: (2021)

Pretreatment of lignocellulosic materials by deep eutectic solvents for enhanced enzymatic hydrolysis
由: Zulkefli, Syarilaida
出版: (2015)

Optimization of Keli Afrika (Clarias gariepnus) hydrolysate production by alcalase: effect of pH and temperature / Umi Amirah Mohamad.
由: Mohamad, Umi Amirah
出版: (2009)

Development of halal hydrolysates-based nanocosmeceutical formulation from Actinopyga lecanora
由: Bahari, Aqilah Noor
出版: (2021)

Hydrolysis of palm oil in immobilized lipase hollow fiber reactor /
由: Marwan M. Shamel
出版: (2005)

Urea hydrolysis using immobilized urease /
由: Arullan, Anita
出版: (2000)

Kinetics of hydrolysis of palm oil by lipase /
由: Al-Zuhair, Sulaiman
出版: (2003)

Hydrolysis of oil palm empty fruit bunch using dilute acid
由: Salleh, Shanti Faridah
出版: (2011)

Hydrolysis of Sago Starch by Aspergillus Awamori for the Production of a Generic Fermentation Medium
由: Mohd Akhir, Sobri
出版: (2004)

Production of xylitol from sago trunk hydrolysate using Candida tropicalis
由: Mohamad, Nurul Lina
出版: (2011)

Enzymatic Transesterification Of Palm Olein And Cod Liver Oil By Immobilized Rhizomucor Miehei And Pseudomonas Cepacia Lipases
由: Chew, Pauline Xui Sim
出版: (2001)

Studies on the enzymatic hydrolysis of raw sago starch /
由: Wang, Wenjia
出版: (1996)

Acid and enzymatic hydrolysis of sago starch processing waste (hampas) into fermentable sugars /
由: Liew, Yih Miin
出版: (2007)

Production And Characterisation Of Low Sodium Hydrolysates From Defatted Soy Flour [Glycine Max (L.) Merr.] And Roselle Seed Flour (Hibiscus Sabdariffa L.)
由: Wong, Kam Huei
出版: (2003)

Hydrolysis of cotton fabric from hospital waste for ethanol production using sub-critical water
由: Abu Toat, Shamsainon
出版: (2021)

Studies on the enzymatic hydrolysis of sweet potato starch /
由: Zhang, Tong
出版: (1998)

Hydrolysis of cellulose to nanocrystalline cellulose using lewis acid catalyst /
由: Karim, Mohammad Ziaul
出版: (2016)

Optimisation of second stage dilute acid hydrolysis of oil palm fronds into glucose
由: Nekoui, Soheil
出版: (2014)

Percent composition of essential oil from fresh and dry leaves of pogostemon cablin/ Nurul Syazwani Adam
由: Adam, Nurul Syazwani
出版: (2010)

Effects of Various Biomolecules and Ultrasonic Wave on the Physic0 Chemical Properties of Zinc Oxide Synthesized by Hydrolysis Method
由: Shapiei, Ahmad Alfaiz
出版: (2005)

Dissolution of oil palm biomass by alkyl-imidazolium ionic liquids for efficient enzymatic hydrolysis.
由: Ishak, Zati Ismah
出版: (2011)

Production of Mycelium-Bound Lipase from Rhizomucor Miehei and its Application in the Modification of Palm Kernel Olein: Anhydrous Milk Fat for Ice Cream Emulsion
由: Liew, Margaret Yoon Bing
出版: (2001)

Profiling of volatile organic compounds (VOCs) evolved from delayed storage of local household food wastes and its potential health risk / Siti Rohana Mohd Yatim
由: Mohd Yatim, Siti Rohana
出版: (2021)

Enzymatic Incorporation of Oleic Acid into Refined Bleached and Deodorised Palm Olein
由: Liew, Han-Fang
出版: (2007)

Production, Properties And Applications Of Mycelium-Bound Lipase Of A Locally Isolated Strain Of Aspergillus Flavus Link
由: Long, Kamariah
出版: (1997)

The effects of organosolv pretreatment on bioethanol production from palm empty fruit bunch and its potential as solid bioethanol /
由: Nurfahmi
出版: (2018)

Autoclave-chemical hydrolysis of chicken feather for protein hydrolysate production
由: Cheong, Chooi Wei
出版: (2018)

External mass transfer model for the hydrolysis of palm olein using immobilized lipase
由: Chew, Yin Hoon
出版: (2007)

Development and application of novel ɞ-lactoglobulin nanofibrils coacervated with alginate for encapsulation of carotenoids enriched palm olein
由: Ng, Shy Kai
出版: (2016)

Bioethanol production using lignocellulose biomass hydrolysate from indigenous fungi fermentation
由: Farouq, Ahmadu Ali
出版: (2012)

Optimization of the hydrolysis condition for the production of ikan bolos (Sillago argentifasciata) hydrolysate by using Alcalase: effect on temperature and hydrolysis time / Noorul Fhadila Kamarudin
由: Kamarudin, Noorul Fhadila
出版: (2009)

Ciri-ciri fizikokimia, aktiviti antioksidan dan potensi aktiviti prebiotik hidrolisat sarang burung walit daripada gred berbeza /
由: Hidayati Syamimi Mohd. Nor

Pengoptimuman prarawatan ammonium hidroksida bertekanan dan kesan terhadap degradasi ultrastruktur pelepah kelapa sawit /
由: Nurul Suraya Rosli

Development and evaluation of Pleurotus pulmonarius mycelium as encapsulated liquid spawn for cultivation /
由: Norjuliza Mohd Khir Johari
出版: (2019)

Antioxidant activity and solubility of green mussel (Pema viridis) hydrolysate as influenced by degree of hydrolysis / Fadilah Mohd Hasni.
由: Mohd Hasni, Fadilah
出版: (2012)

Influence of degree of hydrolysis on the chemical Compositions of hydrolysate produced from green Mussel (Perna viridis) / Nurulizzaira Azman
由: Azman, Nurulizzaira
出版: (2012)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group