Physicochemical and Rheological Characterization of Malaysian Rice Flours and Starches

Physicochemical and Rheological Characterization of Malaysian Rice Flours and Starches

Physicochemical and rheological properties of flours and starches from nine Malaysian rice varieties (seven MR and two MRQ) were investigated. The physicochemical properties determined were swelling power (SP), carbohydrate leaching (CL), gelatinization, pasting, and textural characteristics, wherea...

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書目詳細資料
主要作者:	Mustapha, Nor Afizah
格式:	Thesis
語言:	English English
出版:	2007
主題:	Flour. Starch - Malaysia.
在線閱讀:	http://psasir.upm.edu.my/id/eprint/5309/1/FSTM_2007_10.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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