Physicochemical and Rheological Characterization of Malaysian Rice Flours and Starches

Physicochemical and Rheological Characterization of Malaysian Rice Flours and Starches

Physicochemical and rheological properties of flours and starches from nine Malaysian rice varieties (seven MR and two MRQ) were investigated. The physicochemical properties determined were swelling power (SP), carbohydrate leaching (CL), gelatinization, pasting, and textural characteristics, wherea...

Saved in:

书目详细资料
主要作者:	Mustapha, Nor Afizah
格式:	Thesis
语言:	English English
出版:	2007
主题:	Flour. Starch - Malaysia.
在线阅读:	http://psasir.upm.edu.my/id/eprint/5309/1/FSTM_2007_10.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Rheological and physical properties of various flour extrudates at different barrel temperatures
由: Lim, Sue Shan
出版: (2016)

Properties of pre-germinated rice grain, flour and starch, and use of the flour as texture modifier in crackers
由: Andiappan, Sarita
出版: (2013)

Textural and rheological characterisations of sago starch and sago starch sugar gels
由: Teng, Li Yuen
出版: (2011)

Physicochemical and Sensory Properties of Imitation Chicken Nuggets Produced from Chickpea Flour anf Textured Vegetable Protein
由: Nur Sharima Binti Abdullah

Studies on the effect of minor components on the physicochemical properties of sago starch /
由: Sim, Shyh Liang
出版: (1996)

Storage stability and quality characteristics of fried fish crackers added with rice bran flour and resistant starch
由: Idris, 'Atiqah 'Aqilah
出版: (2018)

Preparation and Characterization of Hydroxypropylated Sago Starch
由: Sailin @ Stalin, Malini
出版: (1998)

Fabrication and characterization of tissue engineering scaffold based of nanohydroxyapatite - local rice starches

Effects Of Different Cooking Methods And Storage Conditions On The Rice Starch Digestibility
由: Ramakrishnan, Yogeshini
出版: (2009)

Characterization of amylopectin and soluble starch synthase activities in endosperm of different rice cultivars (Oryza sativa L.)
由: Mar, Nyo Nyo
出版: (2012)

Production of resistant starch type III and IV and their in vivo characterisation using balb/c mice model
由: Mohd Zaman, Siti Aisyah
出版: (2015)

Penggunaan beberapa jenis tepung sebagai penyalut pisang nipah (Musa sapientum) goreng /
由: Meutia Sandra
出版: (2004)

Effect of Processing Conditions, Additives and Starch Substitution on the Quality of Starch Noodle
由: Kusnandar, Feri
出版: (1998)

Preparation and characterization of steamed buns incorporated with cross-linked resistant starch type-4
由: Abdul Shukri, Farah Syahirah
出版: (2017)

Synthesis and characterization of sago starch-based hydrogel film and nanofiber for controlled release application
由: Rosdi, Nurul Husna
出版: (2018)

Preparation and Characterization of Tapioca Starch/Polycaprolactone/Clay Composites
由: Then, Yoon Yee
出版: (2011)

Effects of cobalt stearate on the properties of compatibilized low density polyethylene/ jackfruit seeds flour blends

Characterization of nanocomposites based on plasticized starch and kenaf bast nanofibers
由: Karimimazraehshahi, Samaneh
出版: (2014)

Effects of broken rice and taro root as sources of starch on the physical properties and microstructure of extruded fish feed
由: De Cruz, Clement Roy
出版: (2014)

Study of Physico-chemical Properties and Sensory Evaluation of White Bread using Different Commercial Brands of High Gluten Flour
由: Hana Meftah Elgubbi

Application of Sago Starch in Instant Noodles
由: Hampden, Noramina
出版: (2001)

Physicochemical properties of starch and prebiotic potential of oligosaccharides from dioscorea hispida
由: Napisah Hussin

Electrochemical and rheological properties of phthaloyl starch and hydroxyethyl cellulose blend-based gel polymer electrolyte for application in quasi-solid dye-sensitized solar cell /
由: Vidhya Selvanathan
出版: (2018)

Enzymatic Hydrolysis of Sago Starch for the Production of Maltodextrins
由: Ch'ng, Yan Eng
出版: (1995)

Physical modification of sago starch for industrial uses /
由: Lim, Lily Yeng Yeng
出版: (1993)

Characterisation and evaluation of pregelatinised sago starch as direct compression materials /
由: Widodo, Riyanto Teguh

Synthesis and Characterization of Sago Starch Esters and Their Blends with Poly (Vinyl Chloride)
由: See, Yaw Koon
出版: (2007)

Preparation and characterisation of heat-treated and untreated red Balau/LDPE composites /
由: Lafia-Araga, Ruth Anayimi
出版: (2013)

Chemical modification of sago and tapioca starches and a study of the product properties /
由: Teo, Silvia Kim Sang
出版: (1993)

Preliminary analysis using dielectric properties to characterize nHA/starch based scaffolds

Preparation and characterization of hydrogels from carboxymethyl sago starch and methacrylic acid by electron beam irradiation for controlled-release application
由: Jamingan, Zakiah
出版: (2014)

Effects of solid-state fermentation and drying on starch properties and flavour of nangka (Musa paradisiaca L., AAB) and tanduk (Musa paradisiaca L. , ABB) plantain flours
由: Morolayo, Shittu Rafiat
出版: (2016)

Carboxymethylation of Sago Starch and Sago Waste and the Formation of Carboxymethyl Starchhydrogel Via Irradiation Technique
由: Zainuddin, Norhazlin
出版: (2003)

Development and characterization of arrowroot (Maranta arundinacea L.) fibre-reinforced thermoplastic starch biocomposites
由: Jamal, Tarique
出版: (2022)

Preparation and Characterisation of Cross-Linked Sago Starch Phosphates
由: Hussin, Faridah
出版: (1998)

Study on thermoplastic cassava starch modifications via chemical, photo and irradiation induced crosslinking

Graft Copolymerisation of 2-Hydroxyethyl Methacrylate onto Sago Starch
由: Rusli, Rafeadah
出版: (2001)

Extraction of Starch, Xylose and Glucose from Oil Palm Stem Using Chemical Steeping and Dilute Acid Hydrolysis Methods
由: Wong, Lih Jiun
出版: (2011)

Acid and enzymatic hydrolysis of sago starch processing waste (hampas) into fermentable sugars /
由: Liew, Yih Miin
出版: (2007)

Bioconversion of Gelatinised Sago Starch to Fermentable Sugar Using Recombinant Saccharomyces Cerevisiae
由: Mohamad Nazri, Azlian
出版: (2004)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group