Physicochemical and Rheological Characterization of Malaysian Rice Flours and Starches
Physicochemical and rheological properties of flours and starches from nine Malaysian rice varieties (seven MR and two MRQ) were investigated. The physicochemical properties determined were swelling power (SP), carbohydrate leaching (CL), gelatinization, pasting, and textural characteristics, wherea...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English English |
| 出版: |
2007
|
| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/5309/1/FSTM_2007_10.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|