Mohd. Rafdi, H. H. (2008). Preparation of Frozen Sweet Potato (Ipomoea Batatas) Dough Base for Traditional Malaysian Fried Cakes.
Chicago Style (17th ed.) CitationMohd. Rafdi, Husni Hayati. Preparation of Frozen Sweet Potato (Ipomoea Batatas) Dough Base for Traditional Malaysian Fried Cakes. 2008.
MLA (8th ed.) CitationMohd. Rafdi, Husni Hayati. Preparation of Frozen Sweet Potato (Ipomoea Batatas) Dough Base for Traditional Malaysian Fried Cakes. 2008.
Warning: These citations may not always be 100% accurate.