Mohd. Rafdi, H. H. (2008). Preparation of Frozen Sweet Potato (Ipomoea Batatas) Dough Base for Traditional Malaysian Fried Cakes.
Chicago Style (17th ed.) CitationMohd. Rafdi, Husni Hayati. Preparation of Frozen Sweet Potato (Ipomoea Batatas) Dough Base for Traditional Malaysian Fried Cakes. 2008.
MLA引文Mohd. Rafdi, Husni Hayati. Preparation of Frozen Sweet Potato (Ipomoea Batatas) Dough Base for Traditional Malaysian Fried Cakes. 2008.
警告:這些引文格式不一定是100%准確.