APA (7th ed.) Citation

Chai, L. C. (2008). Microbial Risk Assessment of Thermophilic Campylobacter SPP. in Raw Vegetables from Farm to Table.

Chicago Style (17th ed.) Citation

Chai, Lay Ching. Microbial Risk Assessment of Thermophilic Campylobacter SPP. in Raw Vegetables from Farm to Table. 2008.

MLA (8th ed.) Citation

Chai, Lay Ching. Microbial Risk Assessment of Thermophilic Campylobacter SPP. in Raw Vegetables from Farm to Table. 2008.

Warning: These citations may not always be 100% accurate.