APA引文

Chai, L. C. (2008). Microbial Risk Assessment of Thermophilic Campylobacter SPP. in Raw Vegetables from Farm to Table.

Chicago Style (17th ed.) Citation

Chai, Lay Ching. Microbial Risk Assessment of Thermophilic Campylobacter SPP. in Raw Vegetables from Farm to Table. 2008.

MLA引文

Chai, Lay Ching. Microbial Risk Assessment of Thermophilic Campylobacter SPP. in Raw Vegetables from Farm to Table. 2008.

警告：這些引文格式不一定是100％准確.