Mohd Akhir, S. (2004). Hydrolysis of Sago Starch by Aspergillus Awamori for the Production of a Generic Fermentation Medium.
Chicago Style (17th ed.) CitationMohd Akhir, Sobri. Hydrolysis of Sago Starch by Aspergillus Awamori for the Production of a Generic Fermentation Medium. 2004.
MLA (8th ed.) CitationMohd Akhir, Sobri. Hydrolysis of Sago Starch by Aspergillus Awamori for the Production of a Generic Fermentation Medium. 2004.
Warning: These citations may not always be 100% accurate.