Mohd Akhir, S. (2004). Hydrolysis of Sago Starch by Aspergillus Awamori for the Production of a Generic Fermentation Medium.
Chicago Style (17th ed.) CitationMohd Akhir, Sobri. Hydrolysis of Sago Starch by Aspergillus Awamori for the Production of a Generic Fermentation Medium. 2004.
MLA引文Mohd Akhir, Sobri. Hydrolysis of Sago Starch by Aspergillus Awamori for the Production of a Generic Fermentation Medium. 2004.
警告:这些引文格式不一定是100%准确.