APA引文

Mohd. Jusoh, Y. M. (2008). Effects Of Baking Temperature, Time And Humidity On Bread Crust And Crumb Properties.

Chicago Style (17th ed.) Citation

Mohd. Jusoh, Yanti Maslina. Effects Of Baking Temperature, Time And Humidity On Bread Crust And Crumb Properties. 2008.

MLA引文

Mohd. Jusoh, Yanti Maslina. Effects Of Baking Temperature, Time And Humidity On Bread Crust And Crumb Properties. 2008.

警告：這些引文格式不一定是100％准確.