Efficiency And Productivity Of The Malaysian Food Manufacturing Industry, 1983-2000

Food manufacturing industry has been the backbone of Malaysia’s economic stability and growth for decades. The food-manufacturing sector experiences a rather volatile trend during 1993-2000. Due to emphasis given by the government, the manufacturing sector grew by 9.17 percent per annum in 1993 as c...

Full description

Saved in:
Bibliographic Details
Main Author: Radam, Alias
Format: Thesis
Language:English
English
Published: 2007
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/5508/1/FP_2007_29.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!