Efficiency And Productivity Of The Malaysian Food Manufacturing Industry, 1983-2000

Efficiency And Productivity Of The Malaysian Food Manufacturing Industry, 1983-2000

Food manufacturing industry has been the backbone of Malaysia’s economic stability and growth for decades. The food-manufacturing sector experiences a rather volatile trend during 1993-2000. Due to emphasis given by the government, the manufacturing sector grew by 9.17 percent per annum in 1993 as c...

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書目詳細資料
主要作者:	Radam, Alias
格式:	Thesis
語言:	English English
出版:	2007
主題:	Food industry and trade - Malaysia - Case studies
在線閱讀:	http://psasir.upm.edu.my/id/eprint/5508/1/FP_2007_29.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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