Efficiency And Productivity Of The Malaysian Food Manufacturing Industry, 1983-2000
Food manufacturing industry has been the backbone of Malaysia’s economic stability and growth for decades. The food-manufacturing sector experiences a rather volatile trend during 1993-2000. Due to emphasis given by the government, the manufacturing sector grew by 9.17 percent per annum in 1993 as c...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English English |
| Published: |
2007
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/5508/1/FP_2007_29.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!