Performance of probiotic bacillus subtilis G1 as A dietary supplement for hemibagrus nemurus valenciennes fingerlings
A study was carried out to investigate the probiotic activity of Bacillus subtilis G1 isolated from fermented pickles on Hemibagrus nemurus fingerlings at Universiti Putra Malaysia. Hemibagrus nemurus is a highly price fish that is commercially cultured in Southeast Asia for its excellent taste. How...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2014
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/55608/1/FP%202014%2046RR.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!