Improvement of ultraviolet pasteuriser for production of pineapple fruit juice
Currently, the existing ultraviolet (UV) pasteuriser cannot achieve the FDA standard which is 5 log10 reductions of microorganisms in tropical fruit juice because of the high soluble content in the tropical fruit juice. Therefore, a new ultraviolet pasteuriser was designed which it was able to inact...
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| 主要作者: | |
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| 格式: | Thesis |
| 语言: | English |
| 出版: |
2015
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| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/56605/1/FK%202015%2018RR.pdf |
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