Antioxidant Activity And Bioactive Compounds Of Selected Tropical Plants
Antioxidant does not only prevent food containing lipid and oils from becoming rancid, but it also provides protection against harmful free radical and has been strongly associated with reduced risk of chronic diseases such as cardiovascular diseases, cancer and diabetes. The antioxidant activity...
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| Format: | Thesis |
| Language: | English |
| Published: |
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/5667/1/A_FSTM_2009_20%20IR.pdf |
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