Lai, C. Y. (2014). Physico-chemical and microbiological qualities of raw goat milk and antibacterial characteristics of isolated lactic acid bacteria.
Chicago Style (17th ed.) CitationLai, Chia Yee. Physico-chemical and Microbiological Qualities of Raw Goat Milk and Antibacterial Characteristics of Isolated Lactic Acid Bacteria. 2014.
MLA (8th ed.) CitationLai, Chia Yee. Physico-chemical and Microbiological Qualities of Raw Goat Milk and Antibacterial Characteristics of Isolated Lactic Acid Bacteria. 2014.
Warning: These citations may not always be 100% accurate.