Lai, C. Y. (2014). Physico-chemical and microbiological qualities of raw goat milk and antibacterial characteristics of isolated lactic acid bacteria.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Lai, Chia Yee. Physico-chemical and Microbiological Qualities of Raw Goat Milk and Antibacterial Characteristics of Isolated Lactic Acid Bacteria. 2014.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Lai, Chia Yee. Physico-chemical and Microbiological Qualities of Raw Goat Milk and Antibacterial Characteristics of Isolated Lactic Acid Bacteria. 2014.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.