APA引文

Lai, C. Y. (2014). Physico-chemical and microbiological qualities of raw goat milk and antibacterial characteristics of isolated lactic acid bacteria.

Chicago Style (17th ed.) Citation

Lai, Chia Yee. Physico-chemical and Microbiological Qualities of Raw Goat Milk and Antibacterial Characteristics of Isolated Lactic Acid Bacteria. 2014.

MLA引文

Lai, Chia Yee. Physico-chemical and Microbiological Qualities of Raw Goat Milk and Antibacterial Characteristics of Isolated Lactic Acid Bacteria. 2014.

警告：这些引文格式不一定是100％准确.