Physico-chemical and microbiological qualities of raw goat milk and antibacterial characteristics of isolated lactic acid bacteria

Physico-chemical and microbiological qualities of raw goat milk and antibacterial characteristics of isolated lactic acid bacteria

Raw goat milk is recognized as a nutritious food owed to its originality and medicinal values. In recent years, people consumed goat milk more frequently for its natural health promoting components. However, data for quality and safety of the locally produced raw goat milk are scarcely available. Th...

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書目詳細資料
主要作者:	Lai, Chia Yee
格式:	Thesis
語言:	English
出版:	2014
主題:	Milk - Quality Milk - Composition Dairying
在線閱讀:	http://psasir.upm.edu.my/id/eprint/56763/1/FSTM%202014%2026RR.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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