Physico-chemical and microbiological qualities of raw goat milk and antibacterial characteristics of isolated lactic acid bacteria
Raw goat milk is recognized as a nutritious food owed to its originality and medicinal values. In recent years, people consumed goat milk more frequently for its natural health promoting components. However, data for quality and safety of the locally produced raw goat milk are scarcely available. Th...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2014
|
| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/56763/1/FSTM%202014%2026RR.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
成为第一个发表评论!