Ong, Y. Y. (2014). Changes in microbial and physicochemical properties during free-cell and encapsulated probiotic fermentation of red dragon fruit juice.
Chicago Style (17th ed.) CitationOng, Yien Yien. Changes in Microbial and Physicochemical Properties During Free-cell and Encapsulated Probiotic Fermentation of Red Dragon Fruit Juice. 2014.
MLA (8th ed.) CitationOng, Yien Yien. Changes in Microbial and Physicochemical Properties During Free-cell and Encapsulated Probiotic Fermentation of Red Dragon Fruit Juice. 2014.
Warning: These citations may not always be 100% accurate.