APA引文

Ong, Y. Y. (2014). Changes in microbial and physicochemical properties during free-cell and encapsulated probiotic fermentation of red dragon fruit juice.

Chicago Style (17th ed.) Citation

Ong, Yien Yien. Changes in Microbial and Physicochemical Properties During Free-cell and Encapsulated Probiotic Fermentation of Red Dragon Fruit Juice. 2014.

MLA引文

Ong, Yien Yien. Changes in Microbial and Physicochemical Properties During Free-cell and Encapsulated Probiotic Fermentation of Red Dragon Fruit Juice. 2014.

警告：這些引文格式不一定是100％准確.