Khong, N. M. H. (2014). Production and characterization of collagen and gelatin from edible jellyfish (Acromitus hardenbergi Stiasny, 1934) for fabrication of biofunctional scaffold.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Khong, Nicholas Mun Hoe. Production and Characterization of Collagen and Gelatin from Edible Jellyfish (Acromitus Hardenbergi Stiasny, 1934) for Fabrication of Biofunctional Scaffold. 2014.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Khong, Nicholas Mun Hoe. Production and Characterization of Collagen and Gelatin from Edible Jellyfish (Acromitus Hardenbergi Stiasny, 1934) for Fabrication of Biofunctional Scaffold. 2014.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.