Khong, N. M. H. (2014). Production and characterization of collagen and gelatin from edible jellyfish (Acromitus hardenbergi Stiasny, 1934) for fabrication of biofunctional scaffold.
Chicago Style (17th ed.) CitationKhong, Nicholas Mun Hoe. Production and Characterization of Collagen and Gelatin from Edible Jellyfish (Acromitus Hardenbergi Stiasny, 1934) for Fabrication of Biofunctional Scaffold. 2014.
MLA (8th ed.) CitationKhong, Nicholas Mun Hoe. Production and Characterization of Collagen and Gelatin from Edible Jellyfish (Acromitus Hardenbergi Stiasny, 1934) for Fabrication of Biofunctional Scaffold. 2014.
Warning: These citations may not always be 100% accurate.