APA引文

Khong, N. M. H. (2014). Production and characterization of collagen and gelatin from edible jellyfish (Acromitus hardenbergi Stiasny, 1934) for fabrication of biofunctional scaffold.

Chicago Style (17th ed.) Citation

Khong, Nicholas Mun Hoe. Production and Characterization of Collagen and Gelatin from Edible Jellyfish (Acromitus Hardenbergi Stiasny, 1934) for Fabrication of Biofunctional Scaffold. 2014.

MLA引文

Khong, Nicholas Mun Hoe. Production and Characterization of Collagen and Gelatin from Edible Jellyfish (Acromitus Hardenbergi Stiasny, 1934) for Fabrication of Biofunctional Scaffold. 2014.

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