Md Saad, S. (2014). Meat quality and muscle proteome of commercial broiler chickens subjected to pre slaughter electrical stunning and gas killing.
Chicago Style (17th ed.) CitationMd Saad, Salwani. Meat Quality and Muscle Proteome of Commercial Broiler Chickens Subjected to Pre Slaughter Electrical Stunning and Gas Killing. 2014.
MLA (8th ed.) CitationMd Saad, Salwani. Meat Quality and Muscle Proteome of Commercial Broiler Chickens Subjected to Pre Slaughter Electrical Stunning and Gas Killing. 2014.
Warning: These citations may not always be 100% accurate.