APA引文

Md Saad, S. (2014). Meat quality and muscle proteome of commercial broiler chickens subjected to pre slaughter electrical stunning and gas killing.

Chicago Style (17th ed.) Citation

Md Saad, Salwani. Meat Quality and Muscle Proteome of Commercial Broiler Chickens Subjected to Pre Slaughter Electrical Stunning and Gas Killing. 2014.

MLA引文

Md Saad, Salwani. Meat Quality and Muscle Proteome of Commercial Broiler Chickens Subjected to Pre Slaughter Electrical Stunning and Gas Killing. 2014.