Mohamed Rani, W. S. F. (2014). Differentiation of lard from other fat in pastry products using fourier transform infrared spectroscopy combined multivariate analysis.
Chicago Style (17th ed.) CitationMohamed Rani, Wan Siti Farizan. Differentiation of Lard from Other Fat in Pastry Products Using Fourier Transform Infrared Spectroscopy Combined Multivariate Analysis. 2014.
MLA (8th ed.) CitationMohamed Rani, Wan Siti Farizan. Differentiation of Lard from Other Fat in Pastry Products Using Fourier Transform Infrared Spectroscopy Combined Multivariate Analysis. 2014.
Warning: These citations may not always be 100% accurate.