Zamani, H. U. (2015). Effects of dietary enzymatic extracts from cellulose digestion of palm kernel cake on growth performance, meat quality and digestibility of broiler chicken.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Zamani, Hassan Usman. Effects of Dietary Enzymatic Extracts from Cellulose Digestion of Palm Kernel Cake on Growth Performance, Meat Quality and Digestibility of Broiler Chicken. 2015.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Zamani, Hassan Usman. Effects of Dietary Enzymatic Extracts from Cellulose Digestion of Palm Kernel Cake on Growth Performance, Meat Quality and Digestibility of Broiler Chicken. 2015.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.