Zamani, H. U. (2015). Effects of dietary enzymatic extracts from cellulose digestion of palm kernel cake on growth performance, meat quality and digestibility of broiler chicken.
Chicago Style (17th ed.) CitationZamani, Hassan Usman. Effects of Dietary Enzymatic Extracts from Cellulose Digestion of Palm Kernel Cake on Growth Performance, Meat Quality and Digestibility of Broiler Chicken. 2015.
MLA引文Zamani, Hassan Usman. Effects of Dietary Enzymatic Extracts from Cellulose Digestion of Palm Kernel Cake on Growth Performance, Meat Quality and Digestibility of Broiler Chicken. 2015.
警告:这些引文格式不一定是100%准确.