Chemical Constituents, Bioactivity and HPLC Profiling Of Microwave-Assisted and Normal Extraction of Murraya Koenigii
Murraya koenigii (L.) Spreng is an aromatic plant, which is normally used as natural flavoring in curries and sources, and commonly found in India and Peninsular Asia. Locally, Murraya koenigii is known as curry leaf tree and one of the richest source of carbazole alkaloids. It has been reported tha...
Saved in:
Main Author: | Abu Bakar, Noor Haslizawati |
---|---|
Format: | Thesis |
Language: | English English |
Published: |
2008
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/5708/1/FS_2008_56_abstract.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Chemical Constituents of Murraya Koenigii (Rutaceae) and Their Biological Activities
by: Ahmad, Kartini
Published: (1999) -
Study on alkaloids from the roots of Murraya koenigii (IR)
by: Adilah Shahidan
Published: (2017) -
Extraction optimization for Murraya koenigii leaves with high antioxidant and antibacterial properties
by: Sivam, Esha Darshini
Published: (2022) -
Chemical Constituent of Murraya Paniculata (Rutaceae) and Their Biological Activities
by: Syed Abd. Azziz, Saripah Salbiah
Published: (1998) -
Effects of curry (Murraya koenigii spreng.) leaf extract on the microbial and physico-chemical qualities of yellow alkaline noodles during storage
by: Rosyid, Teza Alfindo
Published: (2012)