Effects of electromagnetic fields and packaging shape on physicochemical and microbiological characteristics of water
The production of Halal food is an integrated process that produces not only food that is ritually blessed, but must be safe, innocuous and healthy (Tayyib). The widespread use of electromagnetic (EM) waves and its ability to induce non-thermal effects in water solutions calls for a study of the rel...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English |
| 出版: |
2015
|
| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/57152/1/IPPH%202015%206RR.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|