Mohd Nor, F. (2008). Antioxidative Activities of Selected Malaysian Herb Extracts during Accelerated Oxidation Test and Deep- Fat Frying.
Chicago Style (17th ed.) CitationMohd Nor, Fatihanim. Antioxidative Activities of Selected Malaysian Herb Extracts During Accelerated Oxidation Test and Deep- Fat Frying. 2008.
MLA引文Mohd Nor, Fatihanim. Antioxidative Activities of Selected Malaysian Herb Extracts During Accelerated Oxidation Test and Deep- Fat Frying. 2008.
警告:这些引文格式不一定是100%准确.