Antioxidative Activities of Selected Malaysian Herb Extracts during Accelerated Oxidation Test and Deep- Fat Frying
The potential use of selected Malaysian herb (Murraya koenigii, Curcuma longa, Citrus hystrix and Pandanus amaryllifolius) leaf extracts as natural antioxidant were evaluated in antioxidant assay, accelerated oxidation test and deep fat frying. They were analyzed for antioxidant activity using 1-1-d...
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| 格式: | Thesis |
| 语言: | English English |
| 出版: |
2008
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| 在线阅读: | http://psasir.upm.edu.my/id/eprint/5722/1/FSTM_2008_12_abstract.pdf |
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